Immerse your self within the beautiful culinary association at L’Atelier de Joël Robuchon, the best instance of French gastronomy nestled inside Las Vegas’s MGM Grand Resort and On line casino. This upscale eating room is a legacy of the legendary chef Robuchon. Resplendent in attraction and class, it presents greater than only a Micheline-starred menu; the restaurant attracts again the curtain to current an immersive, real-time cooking present.
A modern counter, bathed within the dimly-lit pink lights, units the stage for an intimate affair. Snug leather-clad stools pull you nearer to the motion as polished counter tops develop into the canvas for a world of tempting flavors. Cooks, like expert artists, chop, season, and sear the meals, and you may comply with their exact actions all through the night service.
L’Atelier de Joël Robuchon prides itself on a menu steeped in authenticity. Specialties comparable to Le Caviar — a triad of cauliflower cream, caviar, and gelee, Le Black Cod — marinated with miso and draped with a veil of cucumber, and L’Agneau De Lait — milk-fed lamb chops flavored with thyme, all pay homage to the richness of French delicacies, flawlessly executed.