Making selfmade pickles utilizing vinegar is an easy option to protect and improve the flavour of greens. Whereas cucumbers are simply the most well-liked meals to pickle, you may additionally wish to attempt your luck with peppers, onions, asparagus, eggs, garlic, mushrooms, and extra. When pickling meals, vinegar is the star ingredient, not solely as a result of it does wonders to boost the flavors of meals, but additionally as a result of it acts as a preservative.
Begin by totally washing and slicing your greens. In a saucepan, mix your vinegar, salt, and most popular spices, in accordance with your pickling recipe. The ratio of vinegar to water normally ranges from 1:1 to 2:1, relying in your style preferences and the acidity of the meals you are pickling. Warmth the combination till it simmers and the salt is dissolved. Then place the veggies in a clear glass jar, earlier than pouring the new pickling brine on high. Seal the jars, allow them to cool, and retailer them for later!