Poppy’s Polish type pierogies, that includes the traditional potato and cheddar cheese mixture, occupy the fourth place on our record. Whereas these pierogies evoke a way of custom and nostalgia, they arrive with their very own set of strengths and weaknesses.
Style-wise, Poppy’s manages to seize the essence of conventional pierogies. The filling, comprised of soppy, well-mashed potato with refined hints of cheese, exudes a comforting familiarity. The flavour profile, on this respect, does justice to the expectations of those that crave a home made pierogi. Nonetheless, essentially the most vital disadvantage lies within the ratio of dough to filling. These pierogies lean closely on the dough facet, leaving the filling considerably missing. Whereas the potato and cheese combination that’s current is pleasant, it isn’t as plentiful as one would possibly hope.
Regardless that Poppy’s has a standard style and pleasing filling, the disadvantage is the abundance of dough, leaving the general steadiness considerably skewed. For many who prioritize a bountiful filling of their pierogies, this feature would possibly fall wanting expectations. Nonetheless, Poppy’s pierogies achieve delivering a well-known and comforting style, which, with some changes, might probably develop into a noteworthy contender within the frozen pierogi market.