The Florida stone crab is usually discovered alongside the west coast of the North Atlantic, Gulf of Mexico, and Caribbean Sea and has massive black-tipped claws that may develop as much as 5 inches lengthy. These claws are the one edible a part of the crab and are harvested by breaking them off the dwell crab. As soon as the claws are eliminated, the crab is returned to the water, the place it continues to dwell and, if all goes to plan, regenerate new claws.
Most stone crab claws within the US come from Florida fisheries and are one of the best from October to Could throughout their peak season. The meat has a mildly candy taste that won’t overshadow different components. Boiling is the quickest solution to cook dinner stone crab claws, however if you happen to’re after one thing extra aromatic, attempt steaming them with garlic, bay leaves, and thyme sprigs. Crack and serve with some whipped herby butter.
Stone crab claws can be cooked in a pan. Warmth some olive oil in a big skillet over medium-high warmth with minced garlic and pepper flakes. Then, add white wine, lemon juice, capers, salt, and pepper, and convey to a boil. Cut back the warmth to a simmer and cook dinner for round quarter-hour or till the sauce barely reduces. Add the claws and toss to coat, cooking for one more 5 minutes or till they’re heated by way of. Garnish with slightly chopped parsley, and do not forget some crusty bread on the aspect.