Whereas it is simple to imagine that the eggs in mayonnaise are what give pancakes a elegant rise, it is truly the vinegar. When you’ve ever made a do-it-yourself volcano for a college venture, you might need used vinegar and baking powder to imitate an eruption. An identical response happens when mayonnaise meets up with baking powder within the pancake combine. Though, earlier than you image a large number exploding throughout your kitchen, this response is on a a lot smaller scale.
To additional clarify the science, the acidity within the mayonnaise mixed with the baking powder causes a manufacturing of carbon dioxide and triggers the batter to rise. Concurrently, this loosens the flour’s proteins to provide an excellent softer and fluffier bake. Alongside this dreamy texture is the added richness that the fats within the mayonnaise brings that ensures the pancakes stay moist all through the cooking course of.
Realizing that every ingredient in mayonnaise (vinegar, oil, and eggs) enhances each facet of the pancake combine, it is simple to see why it makes the right addition.