Whereas mayonnaise is probably not a part of the standard methods to make quiche, it’s an undeniably priceless addition. To make the filling as clean as doable, whisk the mayonnaise in a bowl with the milk earlier than you add the eggs. This ensures you are not overbeating the eggs. Some quiche recipes could even stretch to incorporate half of a jar of mayonnaise, which is able to create a creamy texture. Nonetheless, bear in mind to preserve observe of how a lot salt you’ll embrace in the remainder of the tart. If you happen to’re including components like cheese or bacon, these meals will elevate the sodium ranges in your quiche.
In a quiche Lorraine – the place you should utilize heavy cream to create a richer taste and a silkier texture — you may nonetheless add mayonnaise. Simply be certain you don’t destroy the fragile style of the eggs with different wealthy components. If you happen to imagine you have added an excessive amount of mayonnaise, including extra of the opposite elements is greatest to even it out. You might even attempt including robust, acidic, or spicy flavors to chop by the mayonnaise taste. Mustard or lemon would work properly, relying on the opposite components you add to the quiche.