With a view to create a veritable feast, I began by taking all of the inexperienced issues out of the fridge that had been kind of salvageable. The broccoli was previous its prime, however I noticed some completely fantastic inexperienced beans (haricots vert, in case you please), just a few decent-looking sprigs of dill, and a bottle of inexperienced goddess dressing.
I thought of making a salad and calling it “Inexperienced, Three Methods.” As a substitute, I dug into my mind and borrowed my college-age resolution to eating on a price range: flip any hodgepodge of components into an attractive pasta dish. I had some rigatoni in my pantry. “It is a hair-brained thought, nevertheless it simply would possibly work,” I mentioned out loud to myself in a Mid-Atlantic accent, my starvation metamorphizing into lunacy.
I am happy to report that it completely, truly did work. I drained the pasta as soon as it was al dente, added it again to the pot, and dropped within the chopped dill, the beans (which I blanched first within the pasta water), and a glug or two of the dressing. I combined all of it along with a dab of butter and loads of cracked black pepper, and earlier than I knew it, I used to be snapping pics of the verdant dish and sending it to my household. Here is how the inexperienced goddess measured as much as do-it-yourself pasta sauce.