Biscuits and gravy’s reputation stemmed from its simplicity, affordability, and its outstanding skill to satiate starvation with minimal assets. What it did not do was herald reward for its deliciousness. To be trustworthy, the primary biscuits have been bland. The elements have been low-cost, so poorer households would make a variety of it with little or no cash required. Bear in mind, milk was a rarity amongst troopers within the warfare and at house, so if they’d it, they usually drank it or used it to make cheese — something to increase its shelf-life. Water, flour, cornmeal, and salt; nonetheless, have been extra generally available.
Pork was all the time thought of a less expensive meat, so sausage gravy was a extra possible possibility. If taste got here from wherever, it was from the drippings-based gravy. As we all know immediately, home made gravy made with the fond leftover within the pan is filled with taste. Fatty and greasy as pork is, it made an honest roux as a base for “country-style” gravy. Even with milk coming in every day rations, house cooks may whisk in somewhat water alongside it to create a creamy texture. Not fairly as thick and flavorful because the gravy we’re used to immediately, but it surely labored. Greater than that, it saved staff full, and that was its major objective.