Since dry turkey burgers are exhausting to keep away from, the aioli will create a creamy distinction that type of tips our style buds into not noticing that dry patty. Turkey burgers could be loaded with taste in the event that they’re correctly seasoned and ready, however the aioli will assist out with that, too.
Historically, aioli is made by emulsifying garlic and olive oil. Nonetheless, over time, the identify has additionally come to characterize any type of flavored mayonnaise. For the aim of constructing it your self, you may go the standard route, or if you wish to preserve issues easy with a flavored mayo, that may also style nice on the burger. In the event you plan to make use of mayonnaise as the bottom, attempt reducing it with slightly bitter cream or plain Greek yogurt. The tang will assist reduce the richness of the mayo. From there, add something you need; you may cube up a chipotle pepper, add slightly sriracha for a spicy mayo, or add some recent garlic for a garlic mayo. Season the mayo, too — do not forget so as to add salt and pepper, plus every other spices you may want. A squeeze of lemon or lime juice would not harm, both, relying on the kind of sauce you make.