The sauce of egg curry varies broadly relying on the desire of each the prepare dinner and the diner. In India alone, there are hefty hariyali curries filled with greens and extra runny varieties just like the Kerala fashion present in South India. These South Asian variations, together with egg curries from completely different areas, are eaten always of the day with appropriate starches. Thick curries are good for mopping up with bread reminiscent of naan, whereas these with thinner gravies are excellent for pairing with a plain textured starch like idiyappam, which is noodle-like and made out of extruded rice flour batter.
Eggs are full of full proteins, and it’s protected to imagine that many of us often have a couple of eggs of their kitchen as a fast pantry staple. Spice pastes like curry mixes are additionally an on a regular basis pantry staple for a lot of cooks, so if you’re the sort of one that tends to meal prep, this is a chance so as to add a straightforward meal to your rotation. Many egg curry recipes name for including boiled eggs to the pan after a lot of the sauce is cooked; due to this fact, cooks can put together each the boiled eggs and curry sauce individually in batches and assemble them for mealtimes.