Whereas you should purchase business hickory syrup, Alan Bergo, James Beard Award-winning chef and visitor star on “Cooks vs. Wild,” affords a fast information on methods to make your shagbark hickory syrup at residence.
As an skilled forager, he notes that all of it begins with a enjoyable journey into the woods to seek out residing shagbark hickory tree bark (the useless stuff will not do). You possibly can establish a shagbark hickory tree by its markedly distinctive bark that sheds in giant chunks because it ages. Select the cleanest items yow will discover, after which scrub ’em with a brush to make sure they’re freed from grime, bugs, and different forest dwellers.
Roasting it gently over a fireplace offers it a smoky taste that’ll lend itself effectively to the eventual syrup you are going to pattern. As soon as the bark is properly toasted, break it into items and throw it right into a pot of simmering water. How a lot bark do you have to be cooking? Bergo notes that ½ pound of bark will make about 4 cups of tea, so measure accordingly.
Let the bark simmer for about an hour, and pressure the ensuing hickory bark tea so you possibly can measure the leftover liquid. No matter that quantity is, add the identical quantity of sugar and let the warmth rise to 225 levels Fahrenheit. Et voilà — you have bought selfmade hickory syrup.