Pico de gallo is a Mexican salsa made with onions, jalapeños, tomatoes, cilantro, and contemporary lemon or lime juice. Relying on the recipe, it could additionally include coriander, pineapple, bell peppers, and different extras. A few of its components, corresponding to tomatoes, jalapeños, and lime juice, are wealthy in vitamin C. This antioxidant prevents the enzymes in avocados from reacting with oxygen, holding the fruit from turning brown.
With that in thoughts, put a layer of pico de gallo over your guacamole after which refrigerate the entire thing. You’ll be able to cowl the bowl with plastic wrap to maintain the air out. This hack helps decelerate oxidation, holding the guacamole inexperienced for longer.
On an analogous be aware, you’ll be able to squeeze a lemon or lime over the dish to protect its colour and texture. Once you’re able to serve the guacamole, stir within the lime juice or drain it after which use it in salads or different dishes whereas it is nonetheless contemporary. Nonetheless, pico de gallo will give it a richer taste than plain lemon or lime juice.