Simply because you’ll be able to freeze bitter cream doesn’t suggest that you simply really ought to. The USDA does not advocate freezing bitter cream, not for well being considerations, however as a result of bitter cream does not freeze that effectively. As many bitter cream followers know, the condiment is understood for its creaminess and barely bitter style. By freezing the bitter cream, you are destroying that airiness and lightness it’s identified for. Do not anticipate frozen bitter cream to have the identical texture.
The issue is, that bitter cream begins to separate throughout the freezing course of. All the liquid components from the fat separate from the cream and lose the consistency that makes it so scrumptious. Thawed bitter cream has a grainy texture that is a bit like sand. Fortuitously, there are some things you’ll be able to attempt to resurrect your bitter cream. For one, whisk the bitter cream to attempt to combine it again collectively evenly. It’s also possible to strive mixing in some cornstarch to return the bitter cream to its former glory after the thawing course of. Attempt a bit at first and add extra as you want it.