Burger buns ought to at all times be contemporary; the very last thing you need is to arrange a scrumptious burger and pair it with a stale bun. However should you’re not making an additional pit cease at your native bakery, there are nonetheless methods to offer store-bought burger buns that good selfmade taste. Utilizing a kitchen syringe, inject some melted butter into the bun, which is able to disperse that scrumptious butter taste all through the bread. Then you’ll be able to toast the buns to crisp them up somewhat bit and stop the butter from making them soggy. Salted butter is greatest right here as a result of it’s going to give the bread that rather more taste. If you wish to go the additional mile, you can too season the butter your self with spices like onion powder and garlic powder.
After all, if you do not have the right kitchen instruments available, you’ll be able to at all times go the everyday route and unfold some seasoned butter on the within of every half of the bun with a knife. You may nonetheless toast the buns on the grill or stovetop, although that buttery taste will not be as seen all through the entire bun.