Once more, we do not know this for certain — there isn’t any meatball chain of ironclad historic proof — but it surely appears extraordinarily probably that meatballs originated with kofta in Persia. Kofta is the oldest meatball we all know existed, and the chain of motion appears to be like fairly apparent from there, with commerce routes transferring them by way of Arabic cultures into North Africa and Greece, and from there into the Mediterranean areas of Spain and Italy. This principle is additional bolstered by the truth that kofta definitely made its strategy to different locations; it is a dish the place you will discover regional variations beneath barely completely different names (like “kefta”) as we speak as far east as India and as far north as Jap Europe.
It is vital to notice that kofta, whereas technically a sort of meatball, is not very similar to both the Italian model (polpette) or the Italian-American model (the sort you are probably acquainted with). Kofta usually combines meat with rice, lentils, or the like, whereas the meatballs People are most acquainted with contain egg, minced onion, bread crumbs, or butter (or the entire above).