Make no mistake — a Michigan-style olive burger isn’t a vegetarian dish manufactured from crushed olives. It encompasses a common beef patty, however as a substitute of simply ketchup, mustard, or pickles, it is topped with chopped inexperienced olives and a sauce that normally consists of olive brine (some locations even combine a splash of brine proper into the bottom beef). Relying on the place you order it, your olive burger may also embody a slice of melted cheese and different recognizable fixings.
In contrast to its conventional predecessor, the origins of the olive burger be traced again to a definitive location: Halo Burger, initially often called Kewpie Lodge Hamburgers. The Midwestern chain, which began in Flint, has served the dish at its outposts throughout the area for the reason that Twenties. The Halo Burger model comes with tomato, white onion, lettuce, pickles, American cheese, ketchup, mustard, mayonnaise, and a beneficiant heap of inexperienced olives. “It is a image of our model and a staple of our heritage,” says the restaurant on Fb.