Like sugar, molasses can also be derived from sugar cane however is not almost as candy as its granulated counterpart. It’s because after the sugar cane juice is boiled and decreased, the sugar crystals are eliminated, leaving solely the brown syrup behind. This brown syrup — what’s bottled and bought as molasses — remains to be candy, however it’s rather more mellow and is offset by a uniquely wealthy, toasty taste.
Because of this, molasses is commonly utilized in barbecue sauce. It will possibly add sweetness whereas nonetheless letting savory flavors shine; the identical impact happens once you add it to pasta sauce. Components like garlic and onion additionally mix higher with the savory leaning flavors of molasses than they do with pure sugar. Moreover, in case you by chance add an excessive amount of of it, it could give your sauce a little bit of a smoky style, however it nonetheless will not overpower it with sweetness.