The worst half about making egg salad is, arguably, the peeling course of. Not solely is it time-consuming, but it surely’s tremendous messy, too. It is also manner too simple to finish up with minuscule items of shell in your salad in case you’re not cautious. Through the use of fried eggs as an alternative, you possibly can remove that threat, in addition to all the work concerned in peeling.
It is not simply skipping the peeling that may pace up your fried egg salad over the standard hard-boiled model — it is also the cooking course of itself. Whereas it takes roughly ten minutes to boil eggs (which does not embrace the time spent bringing the water to a boil or operating them below chilly water to cease the cooking), they are often fried in simply 5 – 6 minutes, relying on how onerous you need the yolk. Altogether, it can take a fraction of the time to arrange your eggs within the skillet as an alternative.