Now that you just’re aware of ricotta-infused baked treats, you may surprise the way it stacks as much as the tried-and-true cream cheese. As its identify implies, cream cheese is barely creamier than ricotta, the latter boasting a granular texture likened to cottage cheese. If you happen to’re utilizing ricotta as a cream cheese substitute, you may think about giving it a whirl in a blender or meals processor to clean it out first. Ricotta is extra moist than the sometimes dense and concentrated cream cheese, nonetheless, making it a go-to alternative for succulent baked items.
In terms of taste, ricotta and cream cheese have comparable palates, which is a part of what makes them so seamlessly interchangeable. Each boast delicate whispers of zest that will not compromise the overarching neutrality that makes them appropriate with a variety of complementary substances.
In terms of packaging, ricotta is usually bought in a bathtub, making it simply spreadable and extra effortlessly built-in with different substances. Alternatively, cream cheese typically comes as a agency block, which could require a mixing stand and further elbow grease to homogenize all the parts into your batch of baked items.