Subbing in skim milk in an ice cream recipe will certainly lower down on the energy and fats for those who’re trying to loosen up your dessert routine. Ice cream made with skim milk saves you extra round 60 energy and 9 grams of fats for each one-cup serving, that are some good numbers for those who’re making an attempt to maintain observe of such issues. There is a catch or two for making the swap to skim, nonetheless.
First, as a result of skim milk has much less fats, the ice cream’s texture will likely be a bit of completely different — not unhealthy, simply not the identical as full-fat ice cream. It’s because milk fats provides ice cream its signature velvety easy texture, which it does two methods: the fats retains the dimensions of the ice crystals within the ice cream small, and it additionally lubricates your palate so you do not understand the crystals as a lot. Ice lotions made with skim milk could have bigger ice crystals, which is able to make the feel appear grittier.
Along with texture, ice lotions made with skim milk can look rather less shiny than full-fat ice cream due to these greater ice crystals, they usually can typically look like extra yellow in colour.