Cooks do not typically do that with a variety of different merchandise that, whereas commercially obtainable, haven’t got an air fryer’s basic utility. Take sous vide machines, which cook dinner vacuum-sealed gadgets like salmon utilizing water immersion at a exact temperature. You should buy sous vide machines on Amazon, and whereas they’re extra in style than they was once, they have not caught on like air fryers.
This goes again to the unique query: Why do cooks criticize air fryers however not the sous vide machine, which superstar chef Heston Blumenthal is well-known for pushing, amongst others? The reply is fairly clear-cut — it is most likely as a result of cooks who reward sous vide machines would possibly very properly use them of their eating places. (To be truthful, it is a distinctive technique of cooking you may’t recreate by different means, so it triggers the sense of culinary invention valued by most cooks.) However eating places do not use air fryers, so cooks look down on them the identical approach they do microwaves, regardless of the very fact each merchandise have a transparent purpose to exist.
After all, cooks ought to undoubtedly be revered for what they do; nothing beats a high-quality restaurant meal and a fine-dining expertise. However till they perceive how comfort is the overriding issue for many house shoppers (and the way there’s completely nothing improper with that!), they’re going to proceed to come back off as elitist at worst, and out of contact at greatest. Possibly they’re going to by no means use an air fryer, however to behave like there isn’t any purpose for anybody to take action is the peak of true disconnect.