It is simple to imagine that sugar has a singular function relating to taste. Sugar makes issues candy, and that is that. Nevertheless, the fact is extra nuanced, as sugar can have a profound impact on the opposite components in a given dish. Sugar accentuates flavors, very like salt, and while you reduce it from a recipe, the opposite components can fade considerably, turning the meals uninteresting. Sugar additionally performs a significant function in counterbalancing tastes, notably its potential to mellow sourness and bitterness. This impact is particularly noticeable in chocolate-filled baked items, the place sugar serves to steadiness the pure bitterness of cocoa. In case you reduce an excessive amount of sugar from brownies or chocolate cake, the tip end result can grow to be unpleasantly bitter.
Lastly, even the style of sugar itself is variable. Whereas it’s straight-up candy in its uncooked kind, sugar takes on a extra advanced taste while you introduce it to the warmth of an oven. The sweetness turns into extra delicate, notes which can be bitter and bitter come ahead, and it transforms from an inodorous substance into one thing darkish, toasty, and powerfully scented.