That crisper drawer is not simply there to look fairly; it serves a function, too. The enemy with any leafy inexperienced vegetable is extra standing moisture, and the crisper drawer preserves them longer by exposing them to only the correct amount of it. Crisper drawers are available in two sorts: excessive humidity and low humidity — though a few of them additionally assist you to toggle between the 2.
Paradoxically, the sort you are going to need right here is the high-humidity kind. Low-humidity crisper drawers are higher suited to fruits that give off ethylene, a gasoline that may trigger greens to prematurely spoil (sure, this additionally means it is best to maintain fruit in a separate drawer from greens). This has the top impact of maintaining the greens at simply the correct stage of humidity. That approach, they don’t seem to be too moist for dressing to stick to (which means you do not even must dry the greens earlier than you make a salad).
Excessive-humidity drawers maintain greens humid sufficient that they do not dry out, however not so moist that they flip slimy with a quickness.