In 2017, Jesse Wolfe made a tough choice that will form his firm’s future (through Entrepreneur). His hummus dips had been discovering it onerous to interrupt by into nationwide grocery shops. As an alternative of packing it in, he pivoted to hummus-based salad dressings. A couple of yr later, in response to a press launch, O’Dang launched its dressings at Walmart shops nationwide. This lineup featured six totally different flavors that included roasted crimson pepper, ranch, and Greek tzatziki.
“Our dressings are the one hummus dressing in the marketplace, and because of Walmart, buyers throughout the nation can get pleasure from our dang scrumptious and wholesome hummus dressings,” Wolfe stated within the announcement. These salad dressings had been made with chickpeas as their primary ingredient, they usually included no preservatives or excessive fructose corn syrup. Coming in at 25 to 45 energy, they had been additionally a more healthy selection than many different dressing choices. These dressings aren’t O’Dang Hummus’ solely innovation since “Shark Tank,” although.