Outback Steakhouse is without doubt one of the most well-known steakhouse chains and the corporate is very well-known for its Bloomin’ Onion. This deliciously crispy onion dish was created in 1988, and the restaurant now sells greater than 8 million yearly. Its reputation most likely would not come as a shock to anybody who’s ever tasted it earlier than. The dish consists of fried onion petals — ones which are well-seasoned and crunchy on the surface, but gentle and barely candy on the within. The bloom sauce that it comes with is creamy and zesty, including a pop of taste to every chew. In a stroke of genius, Outback Steakhouse presents a burger that merges its Bloomin’ Onion right into a slice of handheld heaven.
The Bloomin’ Burger options fried Bloomin’ Onion petals, American cheese, house-made pickles, lettuce, tomato, onion, and Outback’s spicy signature bloom sauce. The fried onions on this cheeseburger give it a scrumptious texture that is virtually harking back to a Western-style burger — recipes that always include onion rings and barbecue sauce.
However whereas Western-style burgers are inclined to undergo from an overwhelming sweetness, as a result of barbecue sauce, the Bloomin’ Burger would not endure the identical destiny. The bloom sauce has a savory chew to it that reinforces the beefiness of this burger, quite than drowning it out. Mixed with a creamy, melted slice of American cheese, this burger hits all the appropriate notes, making it among the finest chain steakhouse burgers you should buy.