In the event you imbibe alcoholic drinks, there are many nice choices to accompany your meal when visiting a Korean barbecue restaurant. Beer lovers would possibly take pleasure in Cass, a Korean lager that provides a delightful, barely hoppy taste. There’s additionally Jeju Wit Ale, which options natural notes which might be positive to entice lovers of craft brews. You’ll be able to even experiment with a malt lager, comparable to Jin, which is fizzy and bursting with daring flavors.
Soju is a pleasant various to beer, as this beverage is a spirit made with fermented white rice. It has a taste much like vodka and is often loved chilled by itself. Nonetheless, you may also take a number of pours of soju and incorporate them with a beer, making a concoction known as somaek, comparable to Cass. The lightness of soju makes it an ideal pairing for issues like brisket and pork stomach, because it properly offsets the wealthy, fatty flavors present in these dishes.