One of many ways in which KFC retains its hen crispy is by letting the surplus oil drain off onto a wire rack. This will look like a considerably trivial element, however in actuality, it makes all of the distinction. If fried hen is positioned straight onto a flat, strong floor after frying, the surplus oil on the hen will drip down and type right into a pool, inflicting the underside of the hen to get mushy. To make issues worse, the steam from the hen can even trigger some squishiness, since there isn’t a air flow on the underside. The answer? Drying freshly fried hen on a wire rack.
A wire rack offers a floor for the fried hen to relaxation on, however the wires additionally permit air to flow into beneath. The areas between the wires present some room for the steam to disperse, which prevents the underside of the hen from getting soggy. The wire rack additionally permits any extra oil to drip off of the hen, as an alternative of simply amassing right into a stagnant puddle that is in touch with the hen. The wire rack’s easy design works wonders on this course of and is an indispensable device for making wonderful fried hen.