Peppers are usually simple to cook dinner with, and shishito peppers aren’t any exception — in reality, they could be even simpler to arrange than most. It’s because you do not have to interrupt them all the way down to reasonable their taste. A well-liked method to get pleasure from them is to blister them over direct warmth, sprinkle some salt, and eat them as is. You can additionally make a dipping sauce — ginger and lime make an important mixture — however they’re basically able to be eaten as a snack.
That is removed from the extent of their culinary versatility, nonetheless. They pair effectively with citrus flavors like lemon and lime, and complement basic East Asian components like ginger and soy sauce. Apart from blistering, additionally they reply effectively to steaming, pan-frying, or wok cooking. For those who select to make use of direct warmth strategies, be certain that to cook dinner them rapidly over excessive warmth to keep away from overcooking.
Unusually for a pepper, shishitos additionally adapt effectively to tempura frying, because of their comparatively delicate taste in comparison with different members of the “Capsicum annuum” household. Simply be cautious of that occasional spicy outlier.