Because the profile of turtle meat encompasses a number of completely different tastes, it is fairly versatile in cooking. For instance, it is a widespread element in Cajun delicacies and will be present in numerous recipes for gumbo, sauce piquante, or this Creole snapping turtle soup. Furthermore, it has been used unorthodoxly, like in Chef Justin Devillier’s turtle chili. Nonetheless, the protein’s functions go approach past the cuisines of the southern United States.
China is deemed the world’s greatest eater of turtle meat, and in doing so, they’ve collected a sundry of dishes revolving round soups and stews, curries, stir-frying, deep-frying, and grilling. Both approach, there’s additionally an assortment of recipes from different areas just like the Amazon and the Caribbean, just like the Cayman Islands, which incorporates the meat as a part of its nationwide delicacies and homes one of many largest turtle farms. So whether or not you are having fun with a Peruvian zarapatera (a hearty soup with inexperienced plantains and floor turtle meat) or a turtle burger within the Caymans, there are dozens of how to arrange the protein.