As you could know, flank steak is of course a fairly robust minimize of meat by itself. That is as a result of it’s minimize from the cow’s diaphragm and fabricated from fibrous muscle. This makes it tremendous necessary to correctly tenderize the meat earlier than cooking it. There are a few alternative ways to do that. The butcher can mechanically tenderize the meat for you, or you will get the identical impact at dwelling by pounding the minimize with a mallet or piercing it with a fork. Simply remember to prepare dinner the meat to 145 F in case you are piercing it or having it mechanically tenderized as a result of micro organism will be unfold from the surface to the middle of the steak with these strategies.
Alternatively, you need to use skirt steak in your arrachera. Though nonetheless chewy, skirt steak has a wealthy marbling and is of course far more tender than its flank counterpart. So you will get away with skipping the bodily tenderizing course of should you like and go straight to the marinade that may assist break these meat fibers down.