Maakouda Batata is often created from mashed potatoes, though some recipes will use grated potatoes for his or her look. The potatoes are combined with gently fried garlic and onion earlier than the spices (which may embody turmeric or cumin), together with contemporary chopped cilantro, are folded in with pepper and salt. This offers the desserts a heat and tangy however barely mild disposition.
Eggs are then combined into the potato combine, and the desserts are coated in flour earlier than being fried. This leads to a potato cake that is tender and fluffy on the within however crispy and crunchy on the skin.
Maakouda Batata could be eaten as a snack, an appetizer, or a facet for tagine. It is also in style to seek out these potato desserts inside small baguettes with contemporary coriander, tomatoes, or lettuce. Additionally it is eaten alongside Harira, a Moroccan meals usually eaten by observant Muslims throughout Ramadan.