The primary milk — complete milk — is easy sufficient to tell apart. That is the common, on a regular basis milk you purchase within the gallon or half-gallon jugs. However what precisely is the distinction between evaporated milk and condensed milk? Each are the form of factor you are prone to discover coming in these smallish, shelf-stable cans, not within the refrigerated dairy aisle, however within the baking aisle, not removed from the flour and confectioners’ sugar. Each are types of concentrated milk during which a lot of the water content material has been eliminated.
Evaporated milk is used as a milk substitute when the recent stuff is unavailable; whereas it is simply poured from its can and tends to retain a lot of the consistency of standard milk, condensed milk is notably thicker, with an nearly syrupy consistency. That is because of the added sugar, which naturally makes condensed milk candy. Some cans of condensed milk shall be labeled “sweetened condensed,” however they’re the identical factor.
Although there are recipes on the market for sugar-free variations, these have a tendency to simply use sugar-free sweeteners. Bakers searching for a non-sweet model of condensed milk will sometimes simply use evaporated milk to get the identical richness.