Purple velvet cake historically features a small quantity of cocoa powder, giving it a frivolously chocolatey taste. Pink velvet cake, alternatively, consists of no cocoa powder, so it has a basic yellow cake taste, with heat vanilla notes. It is partly due to the absence of cocoa powder that pink velvet cake can obtain its trademark hue, as solely a light-weight cake batter would permit for such a pale pink to return by means of clearly.
You may surprise what makes pink and crimson velvet cake members of the identical household. What’s a “velvet cake,” in any case? Velvet muffins originated within the Victorian period at a time when muffins sometimes had a rough texture. Cake flour wasn’t round at the moment, however intelligent bakers found out they may use acidic components, resembling buttermilk and vinegar, to interrupt down the gluten of their baked items, giving them a luscious, “velvety” texture.
Each pink and crimson velvet muffins are characterised by their inclusion of buttermilk, as are the numerous different types of velvet cake.