Often out there in a tube or can, tomato paste is a thick substance produced from extremely concentrated tomatoes. The paste is created by simmering tomatoes for a number of hours (which decreases the quantity of water) after which filtering out any seeds and pores and skin. On the finish of this course of, you are left with a clean paste that captures an intense taste of wealthy tomato. Paste is to not be confused with purée, which is often thinner and extra acidic.
One of the simplest ways to make use of tomato paste is as a thickening agent or so as to add a touch of tomato style to a recipe shortly. Because the water content material contained in the paste is minimal, it might probably simply be used to inject a tomato taste with out the trouble of including additional water, which you get with canned tomatoes. This additionally saves you time on simmering or decreasing recipes. Tomato paste works effectively in sauces, curries, stews, and soups; nevertheless, it will also be added to small dishes like dry beans. Should you’re questioning if tomato paste makes a very good substitute for tomato sauce, we might counsel provided that there is a zombie apocalypse.