There may be critical debate surrounding how and if contemporary mozzarella needs to be saved within the fridge. Mozzarella is a curd cheese made by way of a course of known as pasta filata. As a consequence of its excessive water content material, mozzarella is saved in a whey liquid which permits the cheese to stay hydrated and retain its moisture, form, and style. You need it to softly launch a few of these cloudy whey juices when reducing mozzarella.
As soon as contemporary mozzarella is put into the fridge, it begins to soak up the encircling liquid, and its texture tightens. As a substitute of a silky, comfortable orb, you are left with a rubbery, chilly blob. Have a look at it this fashion: mozzarella is just not aged or matured like different cheeses (similar to cheddar); it’s made contemporary, so its shelf life is far shorter. The longer you retailer mozzarella (within the fridge or not), the much less tasty it will likely be. Much like freshly baked bread, it is not going to style nearly as good as the primary day you made or bought it. You would not put a contemporary loaf of bread within the fridge, proper? As Sarah Jampal places it, “The issue is solved in case you eat your cheese as quick as potential.” Proper on, Sarah, skip the fridge!