When making “sun-dried” tomatoes within the oven, preserve two phrases in thoughts: low and gradual. In spite of everything, even the very best Sicilian rooftop hasn’t reached larger than 120 levels Fahrenheit. You may pace up the method a bit by setting your oven to 200 levels Fahrenheit, however these infants take time. You may need to give them between 5 and eight hours, relying in your most well-liked texture. Roma tomatoes are a preferred alternative for residence cooks, however you possibly can select whichever variety fits your fancy—grape and cherry tomatoes, for example, are completely honest recreation, although they will shrink up extra.
Slice your tomatoes in half lengthwise, place them on a rimmed baking sheet, sprinkle them with salt, and allow them to sit for a couple of minutes whereas your oven preheats. Should you’re after puckered edges and super-dry texture, begin doing style exams after the seven-hour mark. Should you favor a touch of juiciness, examine on them after 5 hours. Both manner, do not forget to rotate the trays so every tomato will get loads of faux-sun love. Retailer them in an hermetic container within the freezer or fridge and eat them throughout the week, or submerge them in olive oil to your bunker (or a cute present).